Chef Andrew Bradford
Email: Click Here
My name is Andrew Bradford. I am 34 years old, and was born in Santa Rosa, California but raised in Three Points, Arizona. My background in the restaurant business started when I was 15 as a dishwasher. I have moved up through multiple restaurants as prep cooks, sous chefs, Executive Chef and Catering Directors. My last job was at AJ's Fine Foods in Mesa, AZ as the Catering Director.
I am very excited to enter my 2nd year at Dobson High School to pass on my passion for food and cooking!
I will be teaching the Introduction and Advanced Culinary Arts FS-41 and clicking here will take you to the course outline for this year.
Find out about the requirements for the classes here.
Click the following link to find out 'What is Culinary'.
If you are wondering about becoming a chef, watch this video.
If you want to see what the students do, go see their pictures here.
Food is essential to life; therefore make it good!