Chef Benjamin Robinson
First I want to thank you for your time and interest in the Culinary Arts. Each student has his or her choice of electives and I'm honored you have chosen my class.
I am a proud father of two young girls. I like most music (sorry country), video games, physical fitness, and sleep.
I have had a handful of careers in my life and have loved them all and culinary is no different. The career and social use of knowing the culinary arts has brought me great joy and success. I attended Le Cordon Bleu and got a portion of my knowledge from them. Most of my expertise has come from on the job training. After graduating I got a couple of smaller line jobs until eventually getting hired at AJ's Fine Foods where I worked my way to the top and became the Executive Chef. I am very excited to begin my new journey as a Culinary instructor here at Dobson High School and can't wait to learn and grow right along with the students!
Here is the Culinary Course Outline
This is the skill level I would like my students to be at at the end of the year ( or close to it ). Here