Chef Jen Pearl
Advanced Culinary Arts
An in depth focus on the foundation of culinary arts with emphasis on more intricate details and complex production. Examples of Tasks: Prepare and cook food. Instruct cooks and other workers in preparing, cooking, and presentation of food. Supervise and coordinate cooks and other workers. Check quality of raw food products for freshness. Check the quantity and quality of received products. Estimate the amount and cost of required supplies. Determine the price of menu items.
Sample Occupations: Chef and Sous Chef, Barista, Combined Food Preparation and Serving Worker, Fast Food Cook, Short Order Counter Attendant, Cafeteria, Food Concession, Baker, Butcher, Meat Cutter, Institution Cook, Restaurant First-Line Supervisor, Manager of Food Preparation and Serving Worker, Cafeteria Attendant