Catering & Special Events
This is a yearlong course that offers opportunities to apply your knowledge from Intro and Advanced Culinary in a way to prepare you for the food service industry and or culinary school. You will be taking the nationally recognized ServSafe exam this year, which will set you apart from other young adults in the industry. This certification will allow you to move up easily to a supervisory or manager in training position in the real world. It is required to take Introduction to Culinary Arts and Advanced Culinary Arts in order to be admitted into this course.