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Priority #4 | Safe, Healthy and Nurturing Learning Environments | GOAL: 4-1 |
| DISTRICT GOAL #1 | Incorporate health, physical activity and nutrition concepts into the curriculum. | ||
| ACTIONS | LEADERSHIP | TIMEFRAME | EVALUATION | STATUS |
| Develop nutrition kits as part of science and align with state standards. |
Food and Nutrition Department and Science Department |
Standards revised by the state, just completed, will need to be incorporated into district curriculum |
Development and implementation of nutritional kits in the classrooms |
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| Incorporate physical activity in the classrooms and school. |
Director of athletics and elementary physical education specialist |
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| Ensure that physical education is supported by the district. |
Director of athletics and elementary physical education specialist |
Make recommendation for junior high physical education requirements to board for 2011-2012 |
Board approval of Defining the Future II recommendations |
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| Develop a Character Education program at each site. |
Guidance Department |
Guidance Department |
Number of referrals |
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| Communicate the benefits of healthy lifestyle changes and increase employee involvement in wellness activities. |
Employee Benefits Department |
Employee Benefits Department |
Employee Benefits Department |
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| The district will sponsor the National School Breakfast and Lunch Program at all sites. |
Governing Board |
Completed |
Implementation of programs on each elementary campus that qualifies for the program |
Completed |
| School menus will be designed to meet the goals of the USDA’s Dietary Guidelines for Americans. |
Food and Nutrition Department |
Completed |
Feedback from U.S. Department of Agriculture | Completed |
| Menus will include a variety of fresh food items and provide a broad selection of alternative options to meet the needs of a diverse population. | Food and Nutrition Department |
Completed | Review of menus | Completed |
| All foods available on campus will be nutrient rich and support healthy food choices. | Food and Nutrition Department |
Completed | List of food items | Completed |